Sure, you could just shake extra Old Bay into a seafood boil for more flavor. But here's another easy and delicious flavor boost you might not have thought of.

Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too.

A cousin to the seafood boil, the shrimp boil is both steaming, spicy, and simply irresistible. Discover its Southern charm here!

This low country shrimp boil recipe will help you decide how many shrimp per person you need. Then again, I say there can never be too many shrimp! May contain affiliate links When the days are hot ...

Are you having trouble thinking of a great summer dinner? I found a recipe in my box of treasures and want to share it with you. If you are unable to eat some of the ingredients, just substitute your ...

Consider this your permission to go big this weekend. By Sam Sifton Samin Nosrat’s Cajun shrimp boil.Credit...Gentl and Hyers for The New York Times. Food stylist: Frances Boswell. Prop stylist: ...