A cousin to the seafood boil, the shrimp boil is both steaming, spicy, and simply irresistible. Discover its Southern charm here!

2.Set up a high pressure burner, propane tank, and 60-quart pot. 3.Add the water to the pot and bring it to a rolling boil. 4.When the water is ready, drop into it the salt, cayenne, onions, celery, ...

Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too.

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

This seafood boil is an homage to the crawfish boils of Louisiana, with a Sicilian twist courtesy of the addition of oranges and artichokes steeped in the broth. You can use this same method with ...

This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

You may be wondering how a dish with “boil” in the title can be made on a sheet pan, but hear me out. While the exact history of seafood boils is a bit murky, we know the origins actually date back to ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Barbara Costello — or Babs, as she’s known to her more than 4 million ...

When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...