The weekend is here. Let’s eat. By Sam Sifton Credit...Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Good morning. There was a bald eagle flying up Shin Creek in the Beaverkill ...

This recipe came about when a cake we were trying had tahini added to the sugar instead of honey, says Dee Rettali. The accident inspired me to create these biscuits – which are now a firm favourite ...

Dear Lisa: Could you provide a recipe for benne sesame biscuits? These were served by our hosts in North Carolina and were wonderful cocktail snacks. They are thin — not big Southern-style biscuits.