Tartar sauce is a classic pairing for fish and chips, but if you're looking to elevate the dish, you should try this savory ...

Want to wow your party guests without spending hours in the kitchen? Then turn to a party classic, shrimp cocktail: elevate the shellfish dish with a trio of flavorful dipping sauces that are so ...

Shrimp has a way of stealing the spotlight especially when it kicks off the meal. Its quick cooking time, natural sweetness, and ability to soak up bold flavors make it a go-to for appetizers that ...

Top your crab, shrimp, lobster, salmon dishes or seafood po boy sandwich with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans In bowl mix mayonnaise, ...

STATEN ISLAND, N.Y. -- Classic condiments for seafood shouldn’t be straight out of a jar or can. That’s because they are so easy to prepare — frankly there are no excuses here! — and best when made ...

Seafood lasagna is a real treat from Southern Italy, and here's the thing—it's perfect when you're craving something special ...

September 30, 2010 There are two kinds of remoulade sauce served around New Orleans, and everybody has a distinct favorite. My preference is for the orange-red kind that's utterly unique to our area.

Eating local seafood and fish? The Lowcountry now has its own gourmet sauces to go with them. A Mount Pleasant couple, John and Mary Rhea, have turned their homemade blends into a commercial venture ...

We went to the source and found out which restaurants are the favorites of diners who have ordered and tested these fried ...

UNIVERSITY HEIGHTS, Ohio -- Over the past few years, boiled seafood bags have grown in popularity at restaurants around the country, inspired by menus Louisiana eateries. Northeast Ohio will soon get ...