1. Boil lasagna noodles to al dente. Drain and set aside. 2. Sauté vegetables in butter until translucent and tender, about 5 minutes. Add shrimp and sauté until pink. Add crawfish, then crabmeat and ...

In Louisiana, abstaining from meat and feasting on seafood is hardly a sacrifice for Catholics and Lenten observers. In fact, we may secretly look forward to it. This week, I’m sharing one new recipe ...

A lasagna layered with savory meat and gooey cheese is classic comfort food that seldom disappoints. Still, it may start to feel like pretty much the same dish every time you make it. Sure, some folks ...

In a saucepan, melt butter. Add shallot and sauté for 2 minutes. Add garlic, stir, and slowly add spinach, allowing it to wilt. Season with salt and pepper. Place spinach in a mesh strainer and press ...

PORTSMOUTH, Va. (WAVY) – Chef Lawrence Patterson from Decoys Seafood whipped up some tasty seafood dishes while he told us about their newly-released fall menu and private fresh catch dinners.

Add Yahoo as a preferred source to see more of our stories on Google. Tampa (BLOOM) – Lasagna has long been a staple in Italian cuisine, offering a rich variety of flavors and textures that bring ...

Lasagna isn’t just a comforting classic; it’s a canvas for creativity. You can transform simple ingredients into mouthwatering variations that’ll please any crowd. Whether you’re craving a rich Beef ...