Crunch, sourness and full of nourishment – but which jar of fermented cabbage is a cut above the rest?

Keeping fermented foods in your refrigerator is always a good idea. They can add a lovely tang and saltiness to any dish they touch, and they're generally good for you, to boot. And although there's ...

Sauerkraut simmered with vegetables, apple, and juniper berries is a perfect match for bacon and chicken thighs in this hearty winter dish. This is collaborative content from Food & Wine's team of ...