Dear SOS: Help! I am looking for a much-loved recipe I seem to have lost. It was an old German sauerbraten recipe which was in the newspaper about 10 years ago. It had a three-or four-day marinade.

This sauerbraten recipe takes a tough cut of meat and turns it into tender bites of beef. You'll want to plan ahead, since this sweet-and-sour German specialty marinates for at least a day.

SAUERBRATEN: To go with the German Red Cabbage, here is the sauerbraten recipe that was sent to me in 2007 by a reader in Covington, who said her mother clipped it out of The Times-Picayune long ...

The crazy weather this year requires a comforting dish to wash away the winter blahs. Sauerbraten, a German-style pot roast, is just the thing. The beef is marinated for two days before cooking, which ...

The crazy weather this year requires a comforting dish to wash away the winter blahs. Sauerbraten, a German-style pot roast, is just the thing. The beef is marinated for two days before cooking, which ...

Sauerbraten is a German dish that starts by pickling a beef roast for several days before cooking. After three days, the meat is browned to seal in juices and simmers for hours. The final result is ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "Does anyone have a recipe for sauerbraten?" Marie Kinsella, Florissant "My mother was born in 1906 in Bavaria," wrote Hedy ...

1. To make the marinade: In a medium saucepan, combine all the ingredients and bring to a boil over high heat. Boil for 2 minutes. Remove from the heat and let cool. 2. Place the roast in a large lock ...