This recipe, from Ayesha Curry’s new cookbook, The Full Plate, pairs affordable, heart-healthy cod with a zippy spicy-sweet sauce. Even better, it’s a quick, easy one-pan dish for your suppertime ...

f you’re lucky enough to have a living grandmother, then you may remember being pampered with a variety of delicious homecooked meals. That’s the case with the half-Australian and half-Indonesian chef ...

Chef Mohan Ismail of RockSugar Pan Asian Kitchen in Century City wants to teach L.A. how to cook Singapore street food this Saturday by taking Hawker Center creations and turning them on their head.

Re-creating a restaurant dish is something many people would like to do, but it can be tricky. One reason is that a lot of restaurants don’t want to give up their secrets. But sometimes, you get lucky ...

MANILA, Philippines — Chef Miguel Cabel Moreno of Palm Grill did a cooking demo of a few Tausug dishes at the Palenque section of Gateway Mall 2 in Araneta City. Simply dubbed "Colors of Mindanao," ...

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy-sweet sambal pork noodles. These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, ...

The weekend is right here, and so are our cravings for all things delicious. It's a time when we feel like pampering ourselves and fulfilling our deepest foodie desires. While some prefer to stick to ...

Indonesian cuisine isn't as widely known as other Asian foods, but Lara Lee wants to change that. Her new cookbook, Coconut & Sambal helps make... Recreating Indonesian Home Cooking With 'Coconut And ...

This colourful dish uses sambal oelek – a distinctive paste of red chilli, shrimp paste, garlic, palm sugar and lime juice – for rich and spicy depth of flavour that's hard to beat. Melt the butter in ...

NEW YORK — When my mom cooked sambal from scratch, she moved with controlled haste. Her eyebrows would furrow as she used her index finger to mix belacan, a pungent shrimp paste, with water. “Open all ...