Fresh, colorful, and surprisingly easy to make at home, this easy salmon poke bowl recipe comes together in just 30 minutes ...

Whip up these salmon recipes, which only require 30 minutes or less of active cooking time and are all rich in flavor and ...

If you love sushi, you must try these homemade poke bowls. Poke bowls originated in Hawaii and are basically deconstructed ...

Be sure to have everything you're going to put in your bowl ready, and the rice cooked before the salmon goes on the grill. Place the salmon filets flesh side down in the teriyaki sauce for at least ...

Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it’s easy to see why. They combine healthy ingredients, bold flavors and endless possibilities ...

On steamy summer nights — or after a weekend of indulgent eating — a refreshing supper is in order, and this fits the bill. Note: Be sure to use sushi-grade salmon in this recipe, as it’s served raw ...

Salmon is a versatile and tasty source of protein. Explore various ways to incorporate this versatile protein into your meals. From spicy bowls to tacos, these recipes offer delicious options for your ...

Salmon fillets on their own? Been there, done that. Salmon bowls, on the other hand, are just the type of meal we want to dive into. Maybe it’s because they’re endlessly customizable, or because ...

This refreshing and spicy salmon bowl is high in protein and fiber. As a bonus, it can be stored for up to 2 days in the fridge. Farmed salmon and wild-caught salmon both offer substantial health ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage and a sesame-soy vinaigrette. By Mia Leimkuhler Kay Chun’s sesame salmon ...