Saffron, often dubbed the 'red gold,' holds the title of the world's most expensive spice. Its hefty price tag is justified ...

So, we prefer to harvest the saffron early morning every day Narrator: 90% of the world's saffron is grown in arid fields in Iran. But harvesting all of that saffron comes at a price ...

So, we prefer to harvest the saffron early morning every day Narrator: 90% of the world's saffron is grown in arid fields in Iran. But harvesting all of that saffron comes at a price ...

In Iran which supplies around 90% of the world's saffron, there are signs that traceability and certification are becoming priorities. "We are trying to show the quality of Iranian saffron to ...

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so ...