Indoor saffron farming is a rewarding long-term investment with each bulb promising a decade of golden harvests. You can grow ...

Saffron, often dubbed the 'red gold,' holds the title of the world's most expensive spice. Its hefty price tag is justified ...

It’s hard work to harvest, but a growing cadre of small farmers and home gardeners are cultivating the spice for profit, or simply pleasure. Bulb-like corms, at top, produce saffron crocuses.

An curved arrow pointing right. Harvesting saffron requires a lot of physical labor to get the flowers from the field to final packaging. The harvesting process plus its distinct flavor ...

Researchers are testing whether growing saffron, one of the most expensive spices in the world, could help Georgia farms.

If I speak in your native language, you’ll respond with your heart. But if I use English, you’ll speak with your brain.

What did spark joy were the photos from my August trip to Kashmir. October-November marks the saffron harvest season, a time ...

So, we prefer to harvest the saffron early morning every day Narrator: 90% of the world's saffron is grown in arid fields in Iran. But harvesting all of that saffron comes at a price.

Nestled in a picturesque valley beneath the snow-capped Himalayas lies Pampore, a town in the Kashmir region, celebrated as ...

There is new interest in growing saffron among small farmers in search of a cash crop, and among cooks and gardeners seeking the thrill of growing the spice.