Saffron is a pricy spice harvested from a fall-flowering crocus. Learn how to grow it to harvest your own saffron. Saffron, the world’s most expensive spice, comes from the saffron crocus (Crocus ...

An curved arrow pointing right. Harvesting saffron requires a lot of physical labor to get the flowers from the field to final packaging. The harvesting process plus its distinct flavor ...

Saffron, popularly known as kesar, is among the most expensive spices and is often used as a natural coloring agent. When ...

Mohammad Salehi was preparing a Persian rice dish when he realized the meal didn’t taste right. The problem was the spice.

LNS AgriTech is Kerala’s first indoor saffron farm. It was started by Seshadri Shivakumar, a 35-year-old civil engineer, who ...

Production of the prized crimson spice in the region has withered more than 80 per cent in the past almost three decades, with the blame falling on insufficient rainfall and urbanisation.

All products featured on Vogue are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. On the islands ...

It is that time of the year again, when the harvesting of saffron brings Jammu and Kashmir's Pampore to life. Kashmir, India's prime producer of saffron, has been cultivating the crimson spice in ...

Saffron is the red stigma of the Crocus sativus. Each crocus has three small stigmas that have to be picked carefully by hand. This minuscule harvest means that the amount you get from each flower ...