Basmati rice is a long, slender-grained rice that is a much-loved ingredient in India and the surrounding regions. It stands out among other rice varieties because it has a distinctive smell ...

Name a continent and rice can be found in abundance, with a wide variety of types of rice available pretty much anywhere you go -- brown rice, white rice, basmati ... each dish: saffron or cumin.

Basmati rice is the most internationally well known of the rice grown ... So, this variety of rice is particularly good for savory dishes incorporating other fragrant spices like saffron, cardamom, ...

Outside the UK, different varieties of rice (including long-grained basmati) are used, and the pudding is often flavoured with cardamom, cinnamon, saffron, rosewater, pistachios, almonds or fruit.

This should take about five minutes. Add the rice, cranberries, pistachios and saffron and cook in the butter for about five minutes. Make sure you stir all the time – the rice should look glossy.

Soak the saffron in the warm milk. Wash the basmati rice and soak it in water for a minimum of 30 minutes. Add a teaspoon of vinegar to the rice while it soaks, it makes the colour of the rice pop ...

Once well combined, taste and season as needed. Make the saffron rice: Set a medium non-stick pan over medium heat. Add butter and crumble in saffron threads. Once butter starts to sizzle and ...