Bakeries and wineries can't do without yeast, but they have no need for green algae. Wastewater treatment facilities, however ...

Incorporating microalgae to perform photosynthesis, which generates oxygen, enhances energy efficiency; however, their growth ...

Yizhi “Patrick” Cai is coordinating a global effort to write a complete synthetic yeast genome. If he succeeds, the resulting ...

Research shows that co-cultivating green algae and yeast significantly boosts wastewater treatment efficiency, addressing ...

The Oriental hornet (Vespa orientalis) doesn't have to worry about assigning a designated driver on a wasp night out, or ...

Nutritional yeast is grown to be a food product and inactivated (killed) in processing. Its scientific formulation is Saccharomyces cerevisiae, and it is similar to the strains of this yeast used for ...

Green algae and yeast enhance each other's growth potential, thereby increasing the efficiency of wastewater treatment.

Animals that eat fruits will inevitably consume some that are a little past ripe, and a little more boozy – but for too long ...

Many bioprocessors seek high-throughput systems for development, and this approach based on yeast surface display provides ...

Just like with wine and chocolate, the world of beer is vast and nuanced. Lager and pilsner have a lot more in common than ...

Fission yeast and budding yeast are free-living haploid cells that are easily grown in the laboratory. They have different cell shapes and patterns of division. Left, fission yeast; right, budding ...

From non-human primates to beetles, dozens of species intentionally ingest ethanol, and even have special enzymes to ...