and there is much more to Roman cuisine than just pasta. Nevertheless, four classic Roman pasta dishes take the spotlight and ...

Cacio e pepe is a fantastic flavor. What was once a well-guarded secret of Italy is now being infused into cheese puffs, ...

Follow this Rigatoni Amatriciana recipe and make the classic Roman pasta dish at home. It's the next best thing to eating it in the eternal city. Our history with Pasta Amatriciana goes back over ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...

Many of the restaurants I’ve been referring to celebrate the four Roman pasta classics—carbonara, amatriciana, alla gricia, and cacio e pepe. These are pasta dishes that have been around for ...

After kneading your pasta dough, you’ll learn how to make one of the most classic sauces in Roman cuisine – carbonara or cacio e pepe – before ending on a sweet note with a taste of limoncello.

About Pasta Carbonara Recipe: This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is ...