With its green skin, golden-orange flesh and unique, scalloped exterior, roasted acorn squash makes for an especially attractive autumnal dish. We like to use a very hot oven so the slices develop ...
Sweet roasted squash meets the bold, briny richness of nori and the smoky kick of chipotle chiles in this unexpected yet deeply satisfying side. You’ve never had roasted squash like this before.
Roasting squash whole takes the hassle out of preparing squash. It is easy to cut in two after it is cooked, and the squash is tender and juicy. Craving a big bowl of pasta but not eating carbs?
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