When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: The Black History of Food in the United States” (National ...

While the simplest way to eat oysters is raw on the half-shell, there are countless recipes for raw and cooked oysters. Some of them, like this one, go back hundreds ...

Make the most of wild, mild oyster mushrooms with seafood, skewers, and side dishes. Photo by David Malosh / Prop Styling by Amy Wilson / Food Styling by Maggie Ruggiero Oyster mushrooms, named for ...

Are you an oyster devotee who pops them open by the dozen and slurps straight from the half-shell? There’s a time and a place for fresh oysters, but these briny bivalves have their place in hot dishes ...

Get the recipe for The Franklin Oyster Bar’s Jonah crab cakes and tartar sauce from Detroit’s No. 1 restaurant on the 2026 ...

Raw oysters are sublime, but broiled oysters can be transcendent. The briny bivalves are a strong showcase for all manner of toppings. My favorite way to eat them is with a combination of bacon for ...

Preheat the oven to 400°F. In a large saucepan, melt the butter over medium heat. Add the shallots and garlic and sauté until softened, about 5 minutes. Add the wine and stock; simmer until reduced by ...

The recipe for Oyster Soup in the Dec. 4 Food section did not contain enough liquid. Here is the corrected recipe. Melt the butter in a saucepan over medium heat. When it foams, add the shallots and ...

Here's how to make Oyster Dressing. IngredientsCaramelized Vegetables1/2 stick butter (4 tablespoons) 3/4 cup onion, finely chopped 1/2 cup celery, finely chopped 1/2 cup green bell pepper, finely ...

Oysters make a wonderfully indulgent offering on Christmas day: there's something brilliantly theatrical about presenting a platter of them that immediately signals a sense of occasion. They create a ...