Casseroles are always a hit around here. They're cozy, often require just one baking dish, and easily satisfy a hungry crowd.

Melt the butter and the oil in a heavy-based saucepan over medium heat. Add the onions and cook covered for 10 minutes until they are soft, stirring occasionally. Add the garlic and sprinkle with salt ...

Full disclosure: My photos of this soup were SO ugly, but this is honestly *very* close to what it will look like! (Cats Coming/Pexels stock image) This recipe from Bon Appetit had been calling my ...

From old cookbooks to modern menus, this creamy soup is proof that French onion has plenty of room for reinvention.

Once fall hits, something happens to cooks. Taste buds steer toward deep, hearty flavors and comfort foods, and for so many of us, that means that soup’s on. One of my favorites is French onion soup.

Make us a Preferred Source on Google to see more of us when you search. In 5-quart Dutch oven or heavy saucepot, heat oil on medium-high. Stir in onions, thyme, and ¼ teaspoon salt; cover partially.