While the origins of the name are unknown, it’s likely a nod to the main ingredient: acini de pepe, tiny rounds of ... keep well in the ice box. Get the Recipe: Frog Eye Salad Read the original ...

Acini de pepe, meaning “peppercorns” in Italian, is a tiny, round pasta that’s perfect for soups, salads, and side dishes. This easy one-pot recipe is packed with bold flavors from aromatic ...

Reminiscent of Italian wedding soup, this recipe features soft and flavorful chicken meatballs and a savory chicken-based broth. Instead of the micro-sized acini de pepe, this soup features penne ...

This retro, crowd-pleasing dishis made with tiny acini di pepe pasta, sweet pineapple, mandarin oranges, coconut, and a rich, creamy dressing, creating a unique combination of textures and flavors.

The soup is enhanced with acini de pepe pasta for added flavor and texture. In the U.S., though, homemade meatballs are usually the meat of choice. While escarole is still common in U.S. versions ...