A cinch to make. Straight ahead classic sand tart taste and texture. 1/2 cup butter 3 tablespoons powdered sugar 1 teaspoon vanilla 1 cup flour 1 cup pecans, chopped finely Instructions: Preheat oven ...

Chill very cold, a day or so. Brush with egg, sprinkle with cinnamon sugar and shellbark finely ground. Bake at 350 degrees for about 5 minutes. Flour power ...

In 2004, long before Angele Mueller opened Tallahatchie Gourmet restaurants in New Albany and Oxford, I featured her as a Cook of the Week. At the time, Mueller was just starting a catering business, ...

I often give boxes of candy as gifts, and these quick and easy melt-in-your-mouth kisses are a favored offering. They are a little too soft and mushy to mail, but they are perfect for handing over as ...