We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...

This paella dish is cooked in a cazuela in a wood-fired ven. Contrary to traditional Spanish paella, the socarrat (crispy rice) is formed on the top of the dish as a result of the top flame from the ...

Add Yahoo as a preferred source to see more of our stories on Google. Stewart shared her creation on Instagram writing, “For an easy twist on paella, try our baked rice with chorizo and clams. Dried ...

If you’re anything like us, you want fast, easy meals that will satisfy the whole family. Martha Stewart is our go-to for quick, convenient dishes. Our favorites include her baked fish with summer ...