An excellent bowl of pasta doesn't need to contain expensive ingredients or take lots of time to prepare. This Bacon Lover's ...

I remember the first time I had cacio e pepe, and I've been hooked ... It really can be that easy. The recipe requires just three ingredients: pasta, cheese, and pepper. You'll also need some ...

NCR digital editor John Grosso shares a favorite meatless meal for Lent: cacio e pepe, one of the "four horsemen" of Roman ...

Cook a pound of any long pasta (bucatini, linguine, spaghetti, etc.) according to the package instructions, making the pasta water salty but not too salty. Drain the pasta, reserving a few cups of ...

Spaghetti aglio e olio is the kind of dish that proves simple ingredients can create big flavors. With garlic, olive oil, and ...

Silvana's super simple cacio e pepe uses olive oil and pecorino for a gloriously silky sauce. In November 2023, this recipe was costed ... Drain the pasta, reserving about 200ml/7fl oz cooking ...

These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

This colourfully photographed tome is loaded with vegan recipes – both Italian classics ... “It’s not to say that I don’t love cacio e pepe, but I don’t believe it’s the pinnacle of pasta dishes. And ...

If you don't have tonnarelli pasta available, you can make cacio e pepe with substitutes like spaghetti, bucatini, and more.

Drain, reserving ½ cup of the pasta cooking water. Combine the butter with the pepper in a large skillet. Place over medium heat and cook, stirring, until the butter is melted and bubbling ...

Quick to cook, then drenched in emulsified butter and cheese, and spiked with plenty of black pepper, pici cacio e pepe is the ultimate comfort food. To make the pasta dough, add the flour to a ...