One thing that unites these varied food scenes is an iconic spice blend: ras el hanout. Literally translating to “head of the shop,” ras el hanout merges together the best spices a seller has to offer ...

The secret to this delicious short rib dish is in the spice. Loosely translated, Ras el Hanout means “top shelf.” This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice ...

If you want to give your roasted vegetables a zingy pop without adding citrus juice or grating zest, reach for this one ...

We've replaced potatoes with root vegetables to reduce the carbohydrates and included plenty of spice to turn up the flavour. If you're not into spicy food, check out the recipe tips for other ...

With its warm Moroccan spices and roasted beets and butternut squash, this hearty quinoa salad is just the thing to satisfy ...

We've replaced potatoes with root vegetables to reduce the carbohydrates and included plenty of spice to turn up the ... Sprinkle everything with the ras-el-hanout and thyme.

1. Spicy - In the first episode of this series, Ainsley explores how spices can work wonders with dishes including ras el hanout shakshuka and a spicy Mexican twist on a British classic. More info ...

I’ve used ras el hanout, a fantastic blend of spices from Morocco and North Africa. It translates to “head of the shop” — a mixture of the best spices the seller has to offer — and it ...