1 Preheat the oven to 180°C fan. 2 Melt the butter in a large pan over a low heat. Add the onion, carrot and leek with a large pinch of salt and cook, stirring once or twice, until soft and wilted – ...

Frankly, Britain's weather is becoming utterly dreary, and the sole thing keeping me sane through this apparently endless season is proper comfort grub. Pottering about in the kitchen has been my ...

Fish pie is one of Britain’s most comforting dishes, but it can sometimes feel time-consuming with multiple steps and layers. Chef Rick Stein offers a simplified version that trims away some of the ...

We're big fans of a fish pie here at Good Housekeeping, but this simple smoked haddock pie recipe might just take the crown. Instead of mash, it's topped with golden breadcrumbs to save time and ...

This hearty fish dish is a quick and delicious alternative to a traditional fish pie recipe, says Mitch Tonks, founder of the Rockfish seafood restaurant group. It is perfect for enjoying with family ...