Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

All chuck is known for having a rich, beefy flavor, and most (but not all) cuts of chuck are lean and grow more tender with longer cooking. In other words—perfect for the Crock Pot! This includes any ...

Transfer the ribs and vegetables to a large bowl and serve. Braise fall vegetables and meat together in one pot short rib recipe. Oven version and quick pressure cooker version of this recipe ...

Not to mention the delectable roasted prime rib which is used for roasting ... for a chewy consistency. Especially with short ribs' malleability, beef ribs encompass diverse culinary styles. From ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Add the tomato puree and cook for a minute. Add the passata and beef stock and bring to a simmer. Return the ribs to the pan, add the Worcestershire sauce and thyme and cover. Place in a 160oc ...

Hand-cut steaks reign at Eddie V’s Prime Seafood, whose original Fifth ... and wagyu braised beef short ribs ($46). “I’m a 8-ounce filet, Pittsburgh-style guy with a bottle of malbec ...

One of the featured dishes was the familiar Beef Short Ribs Adobo, a thick, rich, dark brown dish with an almost chocolatey sauce, which is perfect for the rainy days of the "Ber" months.