Mar. 22—Jarring revelations can help canners and jarrers can diseases while canning cans or jarring jars. According to a fact sheet from Oklahoma State University Extension, spring vegetables planted ...

This story is the third in a series on canning. In the next three weeks, we’ll cover more specifics and recipes for home preserving. We covered the basics of home ...

Canning potatoes at home is a safe and simple way to preserve your harvest for long-term storage. Since potatoes are a low-acid food, they must be pressure canned to prevent the growth of botulism.