Efficient methods to preserve harvest through canning, freezing and drying, with practical tips on equipment, safety, storage ...

Annette Johnson and Abbigail Sampson blanch tomatoes at a recent Purdue Extension workshop on food preservation. Submitted photo Editor’s note: The Daily Reporter regularly features agricultural and ...

Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. Last summer stores quickly ran out of ...

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...

Canning is making a comeback – at least Marylee Schirg thinks so. An eco-friendly, cost-effective and self-sufficient way to store food for long periods of time, canning is becoming increasingly ...

It’s my pleasure to introduce a guest columnist this week to pass along the latest and safest recommendations for home tomato canning. Tomatoes are America’s favorite homegrown vegetable, and canning ...

There are so many resources out there for home canners, it can be pretty overwhelming. It's important to follow reliable information, and you can count on your local extension service for that.

Unlock the secrets of home food canning and discover how this age-old practice can ...

Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...