Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

West Michigan's largest home and garden show is back for its 43rd season at DeVos Place from March 3-6. The show will have 11 feature gardens, nearly 300 local businesses featuring every product and ...

Cooking for Dads host, Rob Barrett shares a recipe for now – and you also can use it later by canning it. 1. Cut stems and tails out of tomatoes and slice in half. 2. Place tomatoes face down on a ...

Do you find yourself craving the sweet taste of summer corn long after the season has ended? Say goodbye to store-bought canned corn and hello to the satisfaction of pressure canning corn. I am going ...

Canning for beginners and pros alike – from sauce to salsa, meat to vegetables, jam to soup, learn water bath canning, pressure canning, and so much more! Pressure Canning Basics: Fearless Food ...