There’s nothing better than a warm, creamy bowl of potato soup on a cold day. And when you add crispy bacon, garlic, and a slow-cooked richness, you get the kind of comfort food that warms you from ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

shredded cheese or bacon. Leave the potatoes in cubes and you can create a rustic stew that makes for a hearty, nutrient-rich dinner. Check out Food & Wine's guide for more potato soup recipes and ...

Add the stock, potato and turnip and simmer until soft. Add the cream and cook for 5 minutes. Blend to a smooth soup. Gently fry ... smoked dry cure streaky bacon Cook in a dry pan until crisp ...

A smooth, creamy leek and potato soup that's ready in 15 minutes and full ... try adding a garnish of chopped parsley, crispy fried bacon or chorizo. Parmesan croûtons are also delicious.

Preheat the oven to 180℃ fan/200℃. Wash the potatoes and cut into cubes. Trim the chicken. Dice the streaky bacon. Mince the garlic. Boil the kettle and make up the stock. Mix the cornflour ...