In this recipe for sweet potato bacon chowder, sweet potatoes simmer in a smoky paprika-infused broth that's finished with handfuls of baby spinach and frozen corn just before serving. The velvety ...

Using a slotted spoon, remove bacon from pot and set aside. Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves ...

New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...

The dish begins by rendering Nueske’s bacon for a smoky depth ... our ever-important potato. SETH: And potato is a key part of any chowder dish. MARGUERITE: Of any chowder.

(Eat the mussels or discard them.) Add all ingredients to a saucepan, and simmer until the potatoes are soft (about 20 minutes). Remove the thyme, and discard. Use a slotted spoon to remove half ...

cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder; it's especially tasty garnished ...

SANTA CRUZ — The sound of sizzling bacon, boiling potatoes and clam chowder-themed songs filled the air at the Santa Cruz Beach Boardwalk on a sunny Saturday, along with an amalgam of savory ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

I have written a few recipes for chowder ... the potatoes for 5–10 minutes until tender. Drain and set aside. Melt the butter in a large saucepan over a medium heat and fry the bacon, onion ...