Rhode Island may be tiny, but it has a big culinary identity that predominantly revolves around seafood. This classic yet ...

If you're unfamiliar with the many seafood delights particular to New England cuisine, it's time to start stuffing some clams, pronto. Also known as "stuffies," these tasty little mollusks are made by ...

Quahogs, known elsewhere as hard-shell clams, are a key part of Rhode Island's culture and economy. The name "quahog" comes from the Narragansett word "poquauhock," and different sizes of quahogs have ...

Comfort food means a lot of different things to people in Rhode Island. The Ocean State has a lot of local eats that just hit the special spot. Foods like johnnycakes, pizza strips, and doughboys from ...

Add Yahoo as a preferred source to see more of our stories on Google. Rhode Island flag against blue sky - Pgiam/Getty Images We may receive a commission on purchases made from links. If you're ...