When you want a dinner that feels truly special, a perfectly cooked pork chop is the way to go! I love how a simple sear can ...

We pour a river of gravy over these mouthwateringly juicy, fried pork chops to complete our recipe for Backwoods Pork Chops with River Gravy. Between the perfectly seasoned pork and the ...

Busy days call for meals that come together fast without a lot of prep. Chop recipes are perfect for that, simple cuts, straightforward steps, and less time standing at the stove. These dishes focus ...

BATON ROUGE, La. -- Pork chops are probably the least intimidating cut of meat to prepare. Unless overcooked to the point of drying out, pork chops stay tender, juicy and flavorful. That said, you ...

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This recipe for pounded pork chops is absolute perfection for overcoming the hate part of my love/hate relationship with pork. The love part is that it is scrumptious, and when I manage to cook it ...

1 (6- to 8-pound) pork butt, bone in, fat trimmed To make the pork: Massage the rub into the pork, and wrap the pork tightly in plastic wrap. Store in the refrigerator for 12-24 hours. Heat oven to ...

The hefty grilled chops are served with a warm brown sugar–mustard sauce. Nick Fauchald is a former editor of Food & Wine, Wine Spectator, and Every Day with Rachael Ray, as well as inaugural editor ...