All it takes, as it turns out, is a simple omelet recipe, well executed, with a nice dollop of this cheese in the middle.

FARGO — Omelets and egg sandwiches are two of my favorite breakfast foods, and this week’s Easy Sheet Pan Omelet recipe serves up both in one fell swoop. You can slice the sheet pan omelet and serve ...

1. Break the eggs into a bowl and with a fork mix in the seasoning, parmesan and water. 2. Melt the butter in a heavy 6 inch frying pan and swirl it around so that the bottom and sides are coated.

A perfectly cooked omelette should be tender, glossy, and melt in your mouth, not dry or overly stuffed with other foods. French cooks have long mastered this balance, creating plain omelettes that ...