Add Yahoo as a preferred source to see more of our stories on Google. It’s the next evolution of girl dinner—less charcuterie, more chaotic olive bar. Think salt-and-vinegar hashbrowns, creamy dips, ...

Peter Piper had it right. Whether it’s by the jar or the peck, pickled peppers add a burst of sunny, salty brightness to everything they touch. Milder than a jalapeño and tamer than a pickle, pickled ...