New Scientist on MSN12h
Foie gras made without force-feeding thanks to molecular mimicry
Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...
Los Angeles Magazine12y
Here's the Paperwork to Prove it: PETA *is* Suing Hot’s Kitchen for Serving Foie Gras
PETA is suing Hot's Kitchen in Hermosa Beach for continuing to serve foie gras—duck or goose liver that’s been fattened by force-feeding—despite the statewide ban on it that was enacted this ...
Foie Gras That Skips the Force-Feeding Is Developed by Physicists
Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...
Foodie on MSN9mon
The Sad Reason Foie Gras Is Banned In So Many Countries
It is a campaign subject of many high-profile animal rights organizations, including Animal Legal Defense Fund and PETA. For ...
THE WEEK2y
King Charles, foie gras and the foods the royals can’t eat
Foie gras will not appear on any royal household menu under King Charles’s instruction, animal rights campaigners have been told. A letter received by animal welfare group Peta, and signed by ...
Politics2y
Coffey issued force-feeding challenge after foie gras ban deemed ‘not a priority’
Exclusive: Thérèse Coffey has been issued a “force-feeding challenge” by animal rights organisation PETA after the it was suggested that a ban on importing foie gras is “not a priority”. The challenge ...