This article is my attempt to introduce you to Persian cooking—the food of Iran—and give you a set of recipes to get you ...

Recipes use a lot of fresh and dry ingredients ... For anyone who wants to get into cooking Persian food, these are some of the essential ingredients you need for great Persian cooking.

Practically all Persian cooks use fenugreek leaves in its dried form and almost all recipes call for its crushed ... and common Persian snacks and street food called ājeel. In addition, dried ...

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This family recipe rings in the Persian new year with a bounty of fresh herbs and leafy greens. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash ...

The classic Christmas pud has been transformed by the addition of apricots, walnuts, raisins, brandy, maple syrup served best with crème anglaise. Enjoy this seasonal feast inspired by the cuisine of ...

Topped with icing and baked in a bundt tin, it's a cake for when you're out to impress. For this recipe you will need a 23–25cm/9–10in bundt tin and a freestanding mixer or a hand-held ...

Have you ever reconfigured your day’s plans, just for a menu? Tida Persian Food in North Willoughby lists tahdig sandwiches on its website – something I’d never seen a Sydney restaurant ...

Persian Roasted Egg Plant Salad Recipe: Persian roasted eggplant salad is a savoury and creamy salad recipe. The roasted eggplants are the highlight of the dish that will be used in the salad. Crispy ...

For Yalda Night, a Persian celebration of the winter solstice ... cookbooks as well as numerous published articles and recipes. Her food writing and recipes have appeared in The New York Times ...