There is a myriad of dried spices used across the Persian cookery landscape. The most important ones to have handy in your ...

Mastering the crusty golden layer that develops at the bottom of this Persian rice dish is a revered skill. “New wives are ...

Although I didn’t realize it at the time, they trained my taste buds, schooled my sense of smell, and ingrained in my memory ...

Her food writing and recipes have appeared in The ... yalda means “birth” in Persian. To get through the many hours, people gather together and tell stories, seek guidance in the poems of ...

We first tasted Frey Asgari's Persian fare when he was serving it from ... Mordy's Falafel has been serving Israeli street food since before the pandemic, primarily the namesake falafel jammed ...

The chef has a two-decade long career behind her. She likes to tell the story of her history and heritage through her food. Persian cuisine is known for its flavours and ingredients such as ...

Copyright © 2025 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

The week-long celebration immersed Delhiites in the vibrant hues, aromas, and tastes of Persian culture, creating a memorable ... A highlight of the festival was the Iranian Food Competition and ...

Have you ever reconfigured your day’s plans, just for a menu? Tida Persian Food in North Willoughby lists tahdig sandwiches on its website – something I’d never seen a Sydney restaurant ...

On the winter solstice, in a tradition that goes back to around 500 B.C., Iranians stay up until dawn to see the new sun that is born in the morning; yalda means “birth” in Persian.