Imagine tender sirloin steak, vibrant bell peppers, and al dente bowtie pasta, all coated in a creamy, savory sauce with a ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

until the peppers are tender, about 10 minutes. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water ...

Alfredo and tomato-into a spicy, creamy "pink sauce" with a fiery twist by swapping in arrabbiata for classic tomato!

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... red peppers to create a briny, rich, deeply flavorful sauce that clings to the pasta.

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

With tasty options from breakfast to dinner, these recipes can help reduce unpleasant symptoms associated with chronic ...

Remove the pot from the oven and mash the roasted garlic, discarding the skins. Add enough water to reach halfway up the ...

Add the peppers, mushrooms, basil and garlic powder ... low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.

De Laurentiis' stuffed-pepper recipe stood out from the others because it didn't contain ground beef. The filling consisted of orzo pasta, canned tomatoes, chicken stock, zucchini, mint leaves ...