Apple pie might be the quintessential American dessert, but peach pie also deserves a shot at the title. What's not to like about fragrant, tender peach pie filling nestled inside a flaky crust?

A homemade pie is one of life’s simple pleasures, and it doesn’t get much better than a classic, double crust peach pie. If making pie from scratch seems a little daunting (I can relate), and I’m here ...

This dough has taken my pie game to the next level. Once baked, the crust is so flaky it shatters when a fork hits it and is tender enough to slice through with a light touch. The peach filling is ...

When fresh peaches finally make their summertime debut, a homemade pie is the perfect way to celebrate. Head to your local farm stand and stock up on slightly firm peaches. (These give homemade pies ...

Dump all of the ingredients into your slow cooker and mix it all up. Put the lid on it and cook on low for about two hours. Serve warm over vanilla ice cream.

With one turn of the calendar, it's going to be fall, but we can take our summer peaches with us with this peach crumble pie recipe. The only problem is, you have to make it. Don’t worry! You can do ...

It starts with a box of Jell-O.

From cranberries to blueberries, to savory spinach and leek — WBUR readers sent in their favorite pies for our Pie Fest recipe roundup and there is a type of pie for whatever mood you might find ...

Summer is peak season for both peaches and raspberries. Combining those fruits into a single pie is a stroke of brilliance — and we’re not the only people who think so. Carol Marsh won a blue ribbon ...