PHAN welcomes proposals from individuals, researchers, engineers, public health practitioners, and innovators committed ...

During her visit, Minister Warken underscored Germany’s continued support for the Hub, describing early detection as critical ...

When you think of electric fields, you likely think of electricity — the stuff that makes modern life possible by powering everything from household appliances to cellphones. Researchers have been ...

Scientists from the University of California, San Diego (UCSD), and elsewhere have described a method of detecting blood-borne pathogens faster and more accurately than traditional blood cultures. The ...

The Myhrvold lab develops CRISPR-based technologies for studying RNA. Our primary interest is RNAs involved in host-pathogen interactions. We use a variety of RNA viruses and other pathogens as model ...

Every so often, a food product is recalled because of some sort of contamination. For consumers of such products, a recall can trigger doubt in the safety and reliability of what they eat and drink.

Cornell researchers suggest ultrasensitive food safety tests with 'zero-detection' expectations might be wasting edible food.

Join us to explore recent advancements and applications of isothermal amplification techniques, such as LAMP, RCA, and RPA. We will compare these methods with traditional PCR, discuss their benefits ...

Researchers warn ultra-sensitive food safety pathogen tests may trigger unnecessary recalls and food waste despite trace ...

A Northern Virginia startup building technology to identify health threats like pathogens and contaminants recently landed major funding to expand product development and hire more employees. Founded ...

Plant pathogens, particularly those from the genera Dickeya and Pectobacterium, are the primary causal agents of soft rot diseases, which affect a wide range of economically important crops. These ...