Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

The simple yet delicious flavors of cacio de pepe pasta imparted into a fan-favorite appetizer, deviled eggs -- sign us up.

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these ...

SCIENTISTS have created the perfect recipe for well-known pasta dish Cacio e pepe – and you can put it to the test yourself. A small team of physicists discovered that the key to ...

Literally meaning “cheese and pepper,” it’s a pasta dish that stands ... to get a butter-based cacio e pepe,” reveals chef Christian Stagliano, chef de cuisine at the Lonely Oyster in ...

SCIENTISTS have created the perfect recipe for well-known pasta dish Cacio e pepe - and you can put it ... They worked alongside a colleague from Universitat de Barcelona and another from the ...