He is also not oblivious to what some people think when they see his Pike Place Market on four wheels: Seafood from a van in the desert? It seems a little sketchy. And a little dangerous.

Seattle chef Tom Douglas’ daughter, Loretta, who napped in an empty wine box at the Dahlia Lounge as a baby, is now part-owner of her family’s business.

As a steady stream of 68,000 blue-clad Seattle Seahawks fans fill Lumen Field, they don’t do so hungry. Whether fans make a stop in nearby Pioneer Square or the Chinatown-International District, ...

This was my very first time in Seattle and I totally fell in love with the city and the food choices Seattle had to offer.

These are moments that will take place at the 41st annual Oyster Fest, which comes to Theodore Roosevelt Memorial Park in Oyster Bay on Oct. 19-20. The festival is now under the direction of the ...