Craving for something sweet and delicious? This week, home cook Geck Chau shares with us her Kueh Sarlat recipe! Kueh Sarlat, also known as Kuih Seri Muka is a traditional Nyonya dessert made of two ...

"Nyonya cuisine inherits Chinese cooking techniques such as stir-frying, steaming, and braising, while incorporating spices like lemongrass, coconut milk, and chili that are popular in Malaysia. This ...

SINGAPORE - There was quite a commotion last week after CNN released its list of the world's 50 best desserts. It said Singapore's version of chendol, with the addition of a scoop of sweetened red ...