Start by washing the rice and dal nicely. Soak them in water along with methi seeds for 3–4 hours. Once done, drain the water and transfer it to a food processor to blend into a smooth paste. Transfer ...

What is your idea of a perfect weekend? If you ask us, food is usually our primary focus of attention. While you can always indulge in exquisite international delicacies, nothing quite compares to the ...

The dish pictured above is one of very few good reasons we can think of to go outside in February. It’s a mysore masala dosa from Sami Dosa Cart, a newish cart we’d been hearing about since last ...

Bhopal (Madhya Pradesh): If you are a dosa lover and live in Bhopal, you are in for a treat! The city has so many amazing places where you can enjoy crispy, flavourful dosas — from the classic masala ...