A savory tart like this one brings a bit of Northern Italian comfort to any table. Folks in that part of Italy have this knack for using up what’s on hand—like those leftover lentils from New Year’s ...

With just 3 ingredients, these savoury mushroom mini-tarts are fun, economical and ultra-quick to prepare. On a puff pastry base, we spread a good garlic and herb cream cheese and add mushroom slices ...

It is said that cooking with mushrooms was first mentioned in a 13th-century French cookbook. As late as the 19th century, writer and gastronome Alexandre Dumas said, “I confess that nothing frightens ...

A Rustic Mushroom Tart is shown served with red wine. (Photo by Randy Graham) It is said that cooking with mushrooms was first mentioned in a 13th-century French cookbook. As late as the 19th century, ...