Fried sesame balls (buchi) are crispy glutinous rice balls filled with sweet mung bean paste and coated with sesame seeds. A popular Asian snack or dessert. Ingredients: Glutinous rice flour, mung ...

Beans have plenty of nutritional pluses – they’re high in fiber and low in fat, and they’ll increase the health quotient of most dishes they’re added to. So, ever thought about using beans in desserts ...

Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...

MAKING mooncakes requires more than just patience. Nimble hands are needed to handle the fragile mooncake skin and mould the pastry. The process was definitely not as easy as it looked, as ...

These savoury mung bean pancakes can be filled with prawns, beef or pork. They are a traditional Korean snack served with hot sauce and kimchi. Credit: Feast / John Laurie You will need to soak the ...

Blend one tablespoon of mung bean powder, a few drops of glycerine and rose water as required. Apply a thin layer to your skin and let it sit for 15 minutes. Rinse it off when it is dry. Combine one ...

Memory can be a cruel and unforgiving thing, I thought to myself earlier this week as I willed my technically still-operable 2004 Toyota Camry across Indianapolis in search of a fried bean ball. I was ...

Cutting into a rich mooncake while having tea steeping as you admire the moon is just one of the ways East and Southeast Asians celebrate the Mid-Autumn Festival. The Mid-Autumn Festival celebrates ...