With fall-apart chuck roast, hearty potatoes, and a rich, well-balanced gravy, this No-Peek Pot Roast recipe delivers big, beefy flavor with almost no babysitting.

DENVER — I had never had Mississippi pot roast before I tried this. I'd see pictures of it on Pinterest and decided I liked pot roast the way I'd been doing it for years. I was wrong. A few weeks ago, ...

It’s about time for summer to come to an end and another school year to begin. Life is so full and jammed packed these days that families hardly have time to make good, hardy meals anymore, but I have ...

1 boneless beef chuck arm roast (arm, shoulder, or blade), about 2½ lbs. 1 packet ranch dressing mix 1 packet dry onion soup mix 1 tsp. freshly ground black pepper 2 tsp. granulated garlic 4 to 6 ...

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

You're probably familiar with a classic beef pot roast dinner, but what if we told you that chicken can also star in a ...

Both Mississippi and Georgia pot roasts are internet favorites. These dishes often get mistaken for each other, and it's obvious to see why. Both roasts call for a few pounds of chuck roast, butter, a ...

I've always been of the opinion that cold, overcast days call for comfort food, as well as plenty of other days when you're simply craving something that fills up your soul with warmth and flavor. Pot ...

In the almost 20-year history of my cooking website and cookbooks, there is no recipe more loved than my Perfect Pot Roast. It can be a challenging dish to master in one's early cooking life (it sure ...