"Orange-flavored génoise, covered in a chocolate glaze and layered with a salted caramel cream – I just had to include salted caramel in this recipe as it's one of my favorite fillings." This mirror ...

I’ve had many vanilla cakes in my life and this will always be my go-to recipe. It’s not too sweet and it's perfectly moist with a nice, tight crumb. It freezes well and is a great base recipe to ...

Chef Brandon Bentley of Mangia A Nonna's Italian Kitchen shares a festive icing recipe for those holiday cakes and cookies. Mangia is also offering a new rotating Chef's Menu on weekends. 1 ½ cups of ...

I took on the challenge of mastering the mirror glaze on a galaxy cake – and in this video, I share every step of the process, from mixing the perfect glaze to creating those stunning cosmic swirls.

Chef Cynthia Alberts from Salt Lake Community College's culinary arts program and Ryan Frye, executive pastry chef at Avenues Proper, show us how to make a gorgeous mirror glaze to pour over cake.

It's the only explanation I have. It was a heart-shaped Valentine's Day cake, all red and pink and glossy — and I couldn't get it out of my head. I wanted to make it for V-Day, but I never had the ...