Mix all the ingredients, and make oval kebabs. Pan sear the kebabs in a nonstick pan over medium heat until golden brown on both sides. In a pan over medium heat add the oil and onions and saute them.

Making perfect mutton seekh kebabs at home involves using medium-ground mince, keeping the mix cold, avoiding excess moisture, cooking on medium heat, and resting before serving. Tips include proper ...

These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...

Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often grilled ...

Eid-Al-Adha, or Bakr Eid, is approaching, bringing festive excitement and culinary traditions. Feasts featuring dishes like biryani, kebabs, and korma are central to the celebrations. Five ...

These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread and tomato and chilli chutney. As with other types of mince, you generally get what you pay for. Cheap lamb mince can ...

Spices should be a part of a healthy diet since they contain thousands of healthy phytonutrient compounds, including antioxidants and they are literally calorie-free. Using herbs and spices expands ...