Soak the tamarind in water for 30 minutes. Squeeze the pulp from it, strain the water and keep aside. Dry roast cumin seeds, black peppercorn, toor dal, and coriander seeds. Grind them together ...

Pepper Rasam: No one can deny the fact that rasam is one of the principal dishes in a South Indian cuisine. It is that bowl of delight which every south Indian food lover can relate to! Rasam is ...

Rasam is more than just a simple South Indian soup—it is a wholesome, medicinal, and flavourful dish that varies across regions. Whether you prefer the fiery spice of Milagu Rasam, the richness of ...

Poricha koottu , paruppu urundai kuzhambu and milagu rasam are his all-time favourites. A huge fan of authentic Andhra food, he has something hot and spicy just before a concert, which, he believes ...

Runny nose, red eyes, wheezing cough etc -- was anyone spared this season? Last week, Indira Satyanarayan had a bout of cold and cough. Not one to pop antibiotics at the third sneeze, Indira reached ...

Piping hot rasam is part of some South Indian meals. The tangy-spicy soup-like concoction might be one segment in a three-course meal that starts with rice and sambar, followed by rasam and concludes ...